Time again to bring Spanish dish to our mouth
Recreated from: http://whatscookingamerica.net/PaellaValenciana.htm
HINT:Have all ingredients chopped and measured before beginning the final cooking of the paella. It is a quick cooking dish that must have all ingredients ready to go.
I use large cast-iron pan. The size of the dish for 22 drumettes. The amounts of the ingredients are relative and it does not matter if you use more of one and less of another or chose not to use some at all. The most important is the preparation of the rice that has to comes out loose.
1st thing to do marinade drumettes with Bourbon Sauce for 4-6 hrs or over night
1 tbs olive oil
3 garlic cloves, crushed
2 eschalots, chopped
1 long red chili, chopped
125ml (½ cup) bourbon whiskey
2 tbs smoked paprika
400g can chopped tomatoes
2 tbs maple syrup
2 tbs tomato paste
2 tbs soy sauce
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