Sausage and rice souffle

Worth trying

helenscchin's Blog

Made by Helen Made by Helen

2 cups cooked rice (I use my left over chicken flavoured rice:long grain)
5 Tablespoons butter, plus a sml cube to grease ramekins or oval baking dish
2 – 5 Tablespoon bread crumbs to coat ramekins or oval baking dish
3 Tablespoons flour
pinch of salt
pinch black pepper
1 and 1/2 cup milk heated (use skim milk)
a handful of herbs: basil, thyme, sage, spring onion, rosemary, parsley, chopped finely
2 cooked sausages, slice thinly diagonally
3 egg yolks
4 egg whites, stiffly beaten + 1/8 tsp cream of tartar

Prepare rice over night: Wash, drain well and pat dry rice. In a fry pan heat 3 Tbs oil + a good knob of butter, add 1 tsp minced garlic, 1 tsp minced ginger stir fry till fragrant. Then add rice with 2 tsp of chicken powdered stock with 1/4 cup of water, pepper…

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