Rice drops noodles with pork minced and vegetables

Ingredients
1 packet rice drops noodles (from Asian groceries)
Enough water for boiling
A pinch of salt
500 g minced pork
120 g Chinese cabbage, cut into bite size
2 – 4 tomatoes cut into bite size
2 medium broccoli, cut into bite size
2 stalks of spring onions, thinly sliced
2-4 Tsp garlic, chopped finely
1 Tbs Worcester sauce
2 Tsp light soy sauce
1 Tsp fish sauce
2-5 Tbs olive oil
Sea salt
White pepper

Method
Bring a pot of water to boil with a pinch of salt. Once boiled add rice drops noodles. Cook for 5-7 minutes. Removed, drain well, keep some reserved water for later; set aside and keep warm.

Place oil in deep frying pan on medium heat. Add garlic and cook until fragrant. Next add pork minced, cook for 8- 10 minutes until minced is brown and cook slightly.

Add broccoli to pan, cook about 5 minutes. Then add cabbage and reserved water a bit until pork minced are well cook and vegetables soften about 8- 10 minutes. Then add Worcester, fish and light soy sauce and season to taste with salt and pepper.

Add rice drops noodles to frying pan and toss to coat in the pork minced and vegetables about 5 – 8 minutes. Garnish with tomatoes and spring onions. Serve with sweet white wine.