Desserts: Cakes / Puddings/ Souffle

Carrots and passion fruits yoghurt cake

Carrots passion fruits yoghurt cake.jpg     

250 g plain flour, sifted
2 tsp baking powder
1/2 tsp salt
500 g   Natural plainyogurt
100 g passion fruits yoghurt
215 g castor sugar
3 extra-large eggs
1/2 Tsp vanilla essence
1/2 cup olive oil
7-9 medium carrots, grated

Preheat the oven to 180 deg C. Grease and flour the ring pan. Sift together  flour, baking powder, and salt into a bowl. Using electric blender, blend together the yogurt, passion fruits yoghurt, sugar, eggs, vanilla, and oil.

Slowly blend the dry ingredients into the wet ingredients. Mix the carrots gently into the batter. Pour the batter into the prepared pan and bake for about 1 hour  – 1 hour 20 minutes, or until a cake tester placed in the center  comes out a little clean (might have a bit of moist as its yoghurt.

When the cake is done, allow it to cool in the pan for 10 minutes before flipping out onto a foil base board to cool completely. Carefully place on a plate.

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