Stir fry cos lettuce, celery with marmalade jam

Stir fry cos lettuce, celery w mamalade.jpg           

Ingredients

1 -2 bunches of cos lettuce, washed, cut into bite size
2 stalks celery, washed, cut into bite size
3 – 5 Tbs olive oil
2 cloves of garlic, finely chopped
3 Tbs marmalade jam
1/4 c water or even less about 1/8 c
pink Himalaya salt and white pepper

Method
Heat frying pan with oil. Then fry garlic until fragrant,add celery fry for 2 minutes. Then add cos lettuce; fry a further 5 minutes until wilted. Next season with salt and pepper. Then add a bit of water and marmalade stir well to mix in.

Remove from work serve hot with rice and other meat dishes.

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