Bacon, figs and kale yoghurt loaf

Bacon fig kale yoghurt cake         Bacon figs kale yoghurt cake cut up.jpg          

1-1/2 cups strong high protein plain flour
2 tsp baking powder
1 cup grated pizza cheese (Italiano brand)
6 medium figs, chopped
6 kale leaves, finely chopped
150g diced bacon
3/4 cup lactose milk
500 g Jalna low fat Yogurt
1/4 cup olive oil

Sift flour and baking powder and stir in cheese, figs, kale and bacon. Make a well in the center and pour in the combined milk, yogurt, and oil.  Stir to combine. Pour the mixture into a greased loaf tin. Bake in preheated 190°Celsius oven for approx. 50-70 minutes until golden brown with slightly firm  yoghurt texture when skewer come out. Leave to cool and refrigerate overnight. When you cut up the next day, its has harden a bit. (look at the cut up pieces picture above).