Tagliatelle achar, spinach, chorizo and truffle oil sauce served with devilled egg chorizo mousse

I have made my Helen’s achar Malaysian Nyonya mixed vegetables prickled a few days ago. Today, I craved for it. I have also tryout making devilled eggs from June Darville recipe. Her recipe is attached below. I have left overs dried tagliatelle that had been sitting in my pantry for a month. I thought best use it before it attract some sort of insect in the open packet.

This is like West meet East dinner for one. This simple as I already have made the devilled egg last night. Just warm it up and add to tagliatelle and combined the pickled vegetables that too needed warming up. If you like to try making achar the recipe is attached with a picture of it at the bottom.

My dinner for one is sour, sweet, spicy, comfort hearty simple and delicious meal. Serve with a glass of white sweet wine. Let’s keep warm with pasta and spicy pickled achar and devilled egg.

Note:
2-3 ladles of achar or more if you like more (I just warm up a bit and put some juice from achar).

https://helenscchin.com/2015/07/24/tagliatelle-achar-spinach-chorizo-and-truffle-oil-sauce-served-with-devilled-egg-chorizo-mousse/

For the achar get recipe here:https://helenscchin.com/2015/02/24/helens-achar-malaysian-nyonya-mixed-vegetables-pickled/

For devilled eggs original recipe: https://www.junedarville.com/Deviled-Egg-Recipe.html

#helenscchinrecipes
#pastalovers
#foodieslus

Picture No 2 is Helen’s achar Malaysian Nyonya mixed vegetables prickled. Note: make it and refrigerate for up to 4 weeks.

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