Blueberries lemon mango sour cream cake

Don’t miss out baking feature with seasonal fruits. You can bake a cake and share with family members and friends too. You will find seasonal fruits that are great as a cake and are also on budget. Let the fruits in the cake perfume in your kitchen and let the winds blow them across to your neighbours. Bake with love in the air as well as the fragrant of seasonal fruits.

Bring fun into your kitchen, with loved one experimenting, creating, and helping you out. This is a time for us to value family togetherness especially in Covid time. Food or cake to me is all about family togetherness. Everyone have got to eat to live, so enjoy eating the abundant of food right in front of you or available. Do you know all berries are healthy? Try putting some fruits in your diet.

This cake is very simple and easy to bake, anyone can bake it. Be courageous add your favourite fruits. It looks beautiful, moist, healthy, great flavour of mango and blueberries with sour cream; it’s a great combination. Let’s bake!!!

Ingredients

200 g plain flour
2 Tsp baking powder
1/2 Tsp salt
300 g sour cream
215 g castor sugar
3 extra-large eggs
3 Tsp grated lemon zest
1/2 Tsp vanilla essence
1/2 cup olive oil
200 g blueberries
1 small cheek mango
60 ml lemon juice

Method

Preheat the oven to 180 degrees C. Grease and flour the springform pan size 23 inches. Sift together flour, baking powder, and salt into a bowl. Blend together mango and lemon juice in a blender. In mixing bowl beat sour cream, sugar, eggs, lemon zest, vanilla, and oil.

Slowly beat the dry ingredients ( a ladle at a time) into the wet ingredients. Add blueberries, and pureed mango into the batter. Fold them very gently into the batter. Pour the batter into the prepared pan and bake for about 50-60 minutes, or until a cake tester placed in the center comes out clean.

When the cake is done, allow it to cool in the pan for 10 minutes before flipping out onto a cooling rack. Carefully place on a plate to cool completely. Then transfer to cake on the plate to cake container to keep cake moist and for later.

Note: You might need less or more time as oven vary. You may use any fruits of your choice. You might want to add yoghurt in with sour cream. Then you might need to adjust the flour. The batter has to have the right consistency not too runny nor too thick.

https://helenscchin.com/2015/02/23/blueberries-lemon-mango-sour-cream-cake/

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