Stir fry kale, honey bacon, tomatoes relish and figs preserve jam

Made by Helen
Made by Helen

1 bunch of kale, stems removed and chopped
1 Tbsp minced garlic
1 Tbsp minced ginger
2 Tbsp Shoa Xing Chinese cooking wine or apple cider vinegar
3-5 pieces honey bacon, sliced long strip
5 Tbsp tomatoes relish
5 Tbsp figs preserve jam
5 Tbsp extra virgin olive oil
Salt and pepper to taste

Heat olive oil in a large frying pan. Add garlic and ginger and cook until soft. Add kale and cook 4 minutes stirring frequently. Stir in Shao Xing, tomatoes relish, figs jam and honey bacon. Season with salt to taste. Toss well. Cook for an additional 1-2 minutes, until the sauce just thickens and coats the ingredients. Remove from the heat and serve with rice, or noodles.


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