Prawns and crabs mezzelune with fennel olive oil sauce

Made by Helen
Made by Helen

1 packet prawns and crabs mezzelune
1/4 baby fennel, finely chopped
5 Tbsp olive oil + extra to garnish
1 Tbsp chopped garlic
1 spring onion, chopped
salt and pepper to taste
boiling water to cook mezzelune
a few sage leaves
chilli oil bought (optional)

Heat olive oil in pan over med heat. Add garlic, fry until fragrant and dark brown. Add fennel fry till soft then add sage, salt and pepper to taste. While fennel cooking boil the mezzelune for 3-4 mins. Remove mezzelune, drain well and place in a plate. Then when fennel and oil is done pour in mezzelune toss it with the sauce. Remove and plate them then garnish with spring onion and chilli oil.


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