Categories Meat Corned beef and cabbage Post author By helenscchin Post date November 28, 2014 No Comments on Corned beef and cabbage https://www.mccormick.com/Recipes/Main-Dishes/Corned-Beef-and-Cabbage Picture by Mccormick Use pressure cooker instead of 6 quart saucepan. Its take 30 -45 mins have more sauce in it too. Added asparagus and whipped cream with a dollop of sweet chillie sauce and dry version like Mccormick style. Added red lentil and asparagus to make it new meal with a twist. Use red cabbage and have with Indian chickpeas mashed dip Share this:TwitterFacebookLinkedInEmailPinterestLike this:Like Loading... ← Pork belly, pork scratchings and spiced pumpkin → Bourbon lamb cutlets with potato salad and kick-ass chilli sauce Leave a Reply Cancel reply Enter your comment here... Please log in using one of these methods to post your comment: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.