Savoury yogurt loaf

Savoury yoghurt loaf
made by Helen

made by Maggie

1-1/2 cups standard flour
2 tsp baking powder
1 cup grated tasty cheese
1/2 cup (30g) fresh parseley, chopped
1 spring onion, finely chopped
3 rashers diced bacon, rind removed
3/4 cup milk (184g)
3/4 cup (188g) Natural EasiYo Yogurt (188
1/4 cup (65g) oil
1 egg, lightly beaten
Extra grated cheese for topping
Sift flour and baking powder and stir in cheese, parsley, spring onion and bacon. Make a well in the centre and pour in the combined milk, yogurt, oil and egg. Stir to combine. Pour the mixture into a greased and lined loaf tin. Sprinkle over a little extra grated cheese and bake in preheated 190°Celcius oven for approx. 40-50 minutes until golden brown, and a skewer comes out clean. Leave to cool.


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