Categories
Meat

Bourbon lamb cutlets with potato salad and kick-ass chilli sauce

https://au.tv.yahoo.com/my-kitchen-rules/recipe/22039412/bourbon-lamb-cutlets-with-potato-salad-and-kick-ass-chilli-sauce/#page1

Made  it with fresh salad, tomatoes cherries and boiled potatoes - Helen
Made it with fresh salad, tomatoes cherries and boiled potatoes – Helen
Using fig grill with fresh royal gala apple on a bed of salad - Helen
Using fig grill with fresh royal gala apple on a bed of salad – Helen
Categories
Meat

Corned beef and cabbage

https://www.mccormick.com/Recipes/Main-Dishes/Corned-Beef-and-Cabbage

Use pressure cooker instead of 6 quart saucepan. Its take 30 -45 mins have more sauce in it too.
Use pressure cooker instead of 6 quart saucepan. Its take 30 -45 mins have more sauce in it too.
Added asparagus and whipped cream with a dollop of  sweet chillie sauce and dry version like Mccormick style.
Added asparagus and whipped cream with a dollop of sweet chillie sauce and dry version like Mccormick style.
Added red lentil and asparagus to make it new meal with a twist.
Added red lentil and asparagus to make it new meal with a twist.
Use red cabbage and  have with Indian chickpeas mashed dip
Use red cabbage and have with Indian chickpeas mashed dip
Categories
Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast Meat

Corned beef and cabbage

Use pressure cooker instead of 6 quart saucepan. Its take 45 mins have more sauce in it too.
Categories
Meat

Pork belly, pork scratchings and spiced pumpkin

https://tenplay.com.au/channel-ten/masterchef/recipes/pork-belly-pork-scratchings-and-spiced-pumpkin

Made by Helen. Instead of pumpkin I use figs and pears with salad.
Made by Helen. Instead of pumpkin I use figs and pears with salad.

Roast figs with cinnamon and honey and pears with honey and mustard.

Made by Helen
Made by Helen

Categories
Baking food ideas/Creative fun food/Creative green food/Muffins/Pies/Pizza/Quiche/Tarts

Shrimp and chorizo Pasta

Categories
Lasagne/noodles/pasta/salads/salsa/vegetarian meals/vegetables Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast

Shrimp and chorizo Pasta

Categories
Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast Meat

Pork in orange sauce (Secreto Iberico a la Naranja)

Use Kale instead of parsley recreated by Helen
Categories
Lasagne/noodles/pasta/salads/salsa/vegetarian meals/vegetables Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast

Greek pasta salad

Recreated by Helen
Categories
Lasagne/noodles/pasta/salads/salsa/vegetarian meals/vegetables

Pasta e brodo

Recreated pasta e boda: use ricotta and spinach agnolotti with the masterchef sauce by Helen
Categories
Desserts: Cakes / Puddings/ Souffle

Marvelous marble cake

Marvelous Marble Cake

Made by Helen
Made by Helen

Ingredients
4 ounces bittersweet chocolate, chopped
3 tablespoons plus 1-1/4 cups butter, softened, divided
2 cups sugar
5 eggs
3 teaspoons McCormick® Pure Vanilla Extract
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup miniature semisweet chocolate chips, optional
FROSTING:
3/4 cup butter, softened
6-3/4 cups confectioners’ sugar
2 teaspoons McCormick® Pure Vanilla Extract
1/2 to 2/3 cup 2% milk
2 tablespoons miniature semisweet chocolate chips

Directions
In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and 3 tablespoons butter; stir until smooth. Cool to room temperature.
Preheat oven to 375°. Line bottoms of three greased 8-in. round baking pans with parchment paper; grease paper.
In a large bowl, cream remaining butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
Remove 2 cups batter to a small bowl; stir in cooled chocolate mixture and, if desired, chocolate chips until blended. Drop plain and chocolate batters by tablespoonfuls into prepared pans, dividing batters evenly among pans. To make batter level in pans, bang cake pans several times on counter.
Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
For frosting, in a large bowl, cream butter until smooth. Gradually beat in confectioners’ sugar, vanilla and enough milk to reach desired consistency.
If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
Place one cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake.
Drop cooled chocolate by 1/2 teaspoonfuls over frosting. Using a large offset spatula, smear chocolate to create a marble design in frosting. Yield: 16 servings.

Categories
Desserts: Cakes / Puddings/ Souffle

Coconut and citrus christmas cake


sunbeamfoods.com.au/recipes/…/242-coconut-citrus-christmas-cake

Made by Helen
Made by Helen

Preparation time: 30 minutes
Cooking time: 1 hour 45 minutes

What you need

150g unsalted butter
3/4 cup caster sugar
1 tsp vanilla extract
5 eggs
1 lemon, zest and juice
1 orange, zest and juice
3/4 cup Sunbeam Coconut Meal
500g Sunbeam MIxed Fruit
80g Sunbeam Pistachios

Method

Preheat oven to 150°C.

Double line a 20cm round tin with baking paper.
Cream butter and sugar until light and fluffy. Add vanilla extract and eggs one at a time beating well after each addition.
Stir in zests, juices, coconut meal, mixed fruit and pistachios.
Bake for 1 hour 20 minutes or until a skewer inserted comes out clean.

Categories
Desserts: Cakes / Puddings/ Souffle

Easiest mud cake

Made by Helen

Categories
Desserts: Cakes / Puddings/ Souffle

Savoury yogurt loaf

Categories
Desserts: Cakes / Puddings/ Souffle

Bacon, herbs and olives loaf

Bacon herbs and olives loaf