Corned beef and cabbage pictures

https://www.mccormick.com/Recipes/Main-Dishes/Corned-Beef-and-Cabbage

Use pressure cooker instead of 6 quart saucepan. Its take 30 -45 mins have more sauce in it too.
Use pressure cooker instead of 6 quart saucepan. Its take 30 -45 mins have more sauce in it too.
Added asparagus and whipped cream with a dollop of  sweet chillie sauce and dry version like Mccormick style.
Added asparagus and whipped cream with a dollop of sweet chillie sauce and dry version like Mccormick style.
Added red lentil and asparagus to make it new meal with a twist.
Added red lentil and asparagus to make it new meal with a twist.
Use red cabbage and  have with Indian chickpeas mashed dip
Use red cabbage and have with Indian chickpeas mashed dip

Coconut and citrus christmas cake



I found Christmas cake recipe from sunbeam mixed fruits. So I decided to test out. I change the pistachio to pepita and add cherries glazed to gives a  extra moist look.

The recipe is easy to make and it’s beautiful colourful delicious just in time for Christmas dessert. For recipe look for sunbeam products. I have attached the link below.

Ingredients

150g unsalted butter
3/4 cup caster sugar
1 tsp vanilla extract
5 eggs
1 lemon, zest and juice
1 orange, zest and juice
3/4 cup Sunbeam Coconut Meal
500g Sunbeam MIxed Fruit
80g Sunbeam Pistachios

Method

Preheat oven to 150°C. Double line a 20cm round tin with baking paper.
Cream butter and sugar until light and fluffy. Add vanilla extract and eggs one at a time beating well after each addition. Stir in zests, juices, coconut meal, mixed fruit and pistachios.
Bake for 1 hour 20 minutes or until a skewer inserted comes out clean.

https://helenscchin.com/2014/11/26/coconut-citrus-christmas-cake/

The recipe from: sunbeamfoods.com.au/recipes/…/242-coconut-citrus-christmas-cake

#helenscchinrecipes
#awesomedessertsandentrees
#cookingforthefun
#foodiesplus

helenscchin's Blog

I found Christmas cake recipe from sunbeam mixed fruits. So I decided to test out. I change the pistachio to pepita and add cherries glazed to gives a extra moist look.

The recipe is easy to make and it’s beautiful colourful delicious just in time for Christmas dessert. For recipe look for sunbeam products. I have attached the link below.

Ingredients

150 g unsalted butter
3/4 c caster sugar
1 Tsp vanilla extract
5 eggs
1 lemon, zest and juice
1 orange, zest and juice
3/4 c coconut meal
500 g mixed fruits
40 g cherries glazed
40 g pepita

Method

Preheat oven to 150°C. Grease with butter and line a 23 cm round spring form pan with baking paper.

Cream butter and sugar until light and fluffy. Add vanilla and eggs one at a time beating well after each addition.

Stir in zests, juices, coconut meal, mixed fruit and…

View original post 60 more words